FOOD- WHAT DOES IT DO TO OUR BODY?

Physiological Aspects of Food: The physiological functions of food include energy- giving, body- building, protective and regulatory functions. Energy-giving:  What is energy? It is the power derived from the utilization of chemical resources derived from food intake. It is the strength and vitality required to sustain physical and mental activity. In simple words energy is […]

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Troubleshooting water issues this Summer – 3 – Water in various forms

Apart from direct intake of water, there are other forms such as food recipes, drinks like buttermilk and an exclusive summer specific Ahara Kalpana ( diet speciality) called Panakam. Festivals during summer are ruled by buttermilk and Panakam. In fact, panakam finds a place during Sarad Rtu celebrations ( autumn season) because during that phase, […]

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